The olive oil is the gold of the Tuscany, base of the Mediterranean cooking and nutrition and at San Lino we produce olive oil extra virgin by tradition.

During the months of October and November, you are invited to assist to the harvest of the olives, this way you can discover the antique process of cold-pressing, that, carried out skilfully, almost magical, donates us an olive oil extra virgin from exquisite taste.

To taste the toasted bred with our oil, just pressed is an unforgettable experience that you might decide to return.